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 | Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
21/10/2011 |
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Data da última atualização: |
23/09/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
GUIMARÃES, A. de S.; GOUVEIA, A. M. G.; CARMO, F. B. do; GOUVEIA, G. C.; SILVA, M. X.; VIEIRA, L. da S.; MOLENTO, M. B. |
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Afiliação: |
Alessandro de Sá Guimarães, Universidade Federal de Minas Gerais - UFMG - Belo Horizonte, MG, Brazil; Aurora Maria Guimarães Gouveia, UFMG; Filipe Borges do Carmo, UFMG; Gabriela Canabrava Gouveia, UFMG; Marcos Xavier Silva, UFMG; LUIZ DA SILVA VIEIRA, CNPC; Marcelo Beltrão Molento, Universidade Federal do Paraná - UFPR - Curitiba, PR, BraziL. |
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Título: |
Management practices to control gastrointestinal parasites in dairy and beef goats in Minas Gerais; Brazil. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
Veterinary Parasitology, v. 76, n. 2/3, p. 265-269, Mar. 2011. |
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DOI: |
10.1016/j.vetpar.2010.10.049 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Parasitic infection is recognized worldwide as a limiting factor in the production of goats, and various control methods are used to reduce economic losses, often without considering the epidemiology of the parasites. This has led to the development of highly tolerant parasite populations and the presence of chemical residues in the beef and milk. The objective of this study was to determine the level of knowledge of goat farmers about parasitic diseases and to correlate this with the epidemiology of endoparasites and parasite control practices in goat farms in the state of Minas Gerais, Brazil. The analysis was based on a questionnaire applied by trained veterinarians. The sample was homogeneous throughout the state, covering 18.4% (157/853) of municipalities. Eighty-four dairy goat farms in 81 municipalities and 200 properties with beef goats in 76 municipalities were evaluated. The herd size per goat farm ranged from 4 to 57 (average 24) for beef herds and from 2 to 308 (average 63) for dairy farms. The majority of the beef herd production was extensive and semi-extensive (98.5%), while the dairy herds were maintained under intensive farming (98.8%). The mixed production of goats and sheep was reported by 36.5% of beef goat farmers and by 20.2% of dairy goat farmers. Among the beef goats farms on which the technological level was determined, 2.0% were categorized as having high technological level, 34.5% as medium, and 63.5% as low. Of the 84 dairy farms, 30% operated at a high, 47% at a medium, and 23% at a low technological level. The adoption of practices to reduce parasitism, such as the quarantine of animals, treatment of newly arrived animals, regular cleaning of the floor, and technical assistance, was significantly higher on dairy farms than on beef farms. Although 85.7% of dairy farmers and 83% of beef farmers medicate their animals, the treatments were performed without technical criteria, and deworming intervals ranged from 30 to 120 days or more. The average interval between treatments was significantly longer in dairy goat herds (4.8 months) than in the beef herds (3.6 months). The most commonly used drugs were macrocyclic lactones (37.7% in dairy and 39.5% in beef herds) and benzimidazoles (48.9% in dairy and 31.5% in beef herds). Goat production in Minas Gerais is still in its infancy, and even though using a control program associated with other health practices, producers still rely heavily on chemicals to get satisfactory results. MenosAbstract: Parasitic infection is recognized worldwide as a limiting factor in the production of goats, and various control methods are used to reduce economic losses, often without considering the epidemiology of the parasites. This has led to the development of highly tolerant parasite populations and the presence of chemical residues in the beef and milk. The objective of this study was to determine the level of knowledge of goat farmers about parasitic diseases and to correlate this with the epidemiology of endoparasites and parasite control practices in goat farms in the state of Minas Gerais, Brazil. The analysis was based on a questionnaire applied by trained veterinarians. The sample was homogeneous throughout the state, covering 18.4% (157/853) of municipalities. Eighty-four dairy goat farms in 81 municipalities and 200 properties with beef goats in 76 municipalities were evaluated. The herd size per goat farm ranged from 4 to 57 (average 24) for beef herds and from 2 to 308 (average 63) for dairy farms. The majority of the beef herd production was extensive and semi-extensive (98.5%), while the dairy herds were maintained under intensive farming (98.8%). The mixed production of goats and sheep was reported by 36.5% of beef goat farmers and by 20.2% of dairy goat farmers. Among the beef goats farms on which the technological level was determined, 2.0% were categorized as having high technological level, 34.5% as medium, and 63.5% as low. Of the 84 dairy farms, 30% op... Mostrar Tudo |
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Palavras-Chave: |
Gastrointestinal diseases; Nematódeo gastrintestinal. |
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Thesagro: |
Anti-helmíntico; Caprino; Doença animal; Epidemiologia; Helminto gastrintestinal; Nematóide; Parasito de animal; Verminose. |
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Thesaurus Nal: |
Animal diseases; Anthelmintics; Disease control; Endoparasites; Epidemiology; Goats; Helminthiasis. |
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Categoria do assunto: |
H Saúde e Patologia |
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Marc: |
LEADER 03705naa a2200409 a 4500
001 1903781
005 2019-09-23
008 2011 bl uuuu u00u1 u #d
024 7 $a10.1016/j.vetpar.2010.10.049$2DOI
100 1 $aGUIMARÃES, A. de S.
245 $aManagement practices to control gastrointestinal parasites in dairy and beef goats in Minas Gerais; Brazil.$h[electronic resource]
260 $c2011
520 $aAbstract: Parasitic infection is recognized worldwide as a limiting factor in the production of goats, and various control methods are used to reduce economic losses, often without considering the epidemiology of the parasites. This has led to the development of highly tolerant parasite populations and the presence of chemical residues in the beef and milk. The objective of this study was to determine the level of knowledge of goat farmers about parasitic diseases and to correlate this with the epidemiology of endoparasites and parasite control practices in goat farms in the state of Minas Gerais, Brazil. The analysis was based on a questionnaire applied by trained veterinarians. The sample was homogeneous throughout the state, covering 18.4% (157/853) of municipalities. Eighty-four dairy goat farms in 81 municipalities and 200 properties with beef goats in 76 municipalities were evaluated. The herd size per goat farm ranged from 4 to 57 (average 24) for beef herds and from 2 to 308 (average 63) for dairy farms. The majority of the beef herd production was extensive and semi-extensive (98.5%), while the dairy herds were maintained under intensive farming (98.8%). The mixed production of goats and sheep was reported by 36.5% of beef goat farmers and by 20.2% of dairy goat farmers. Among the beef goats farms on which the technological level was determined, 2.0% were categorized as having high technological level, 34.5% as medium, and 63.5% as low. Of the 84 dairy farms, 30% operated at a high, 47% at a medium, and 23% at a low technological level. The adoption of practices to reduce parasitism, such as the quarantine of animals, treatment of newly arrived animals, regular cleaning of the floor, and technical assistance, was significantly higher on dairy farms than on beef farms. Although 85.7% of dairy farmers and 83% of beef farmers medicate their animals, the treatments were performed without technical criteria, and deworming intervals ranged from 30 to 120 days or more. The average interval between treatments was significantly longer in dairy goat herds (4.8 months) than in the beef herds (3.6 months). The most commonly used drugs were macrocyclic lactones (37.7% in dairy and 39.5% in beef herds) and benzimidazoles (48.9% in dairy and 31.5% in beef herds). Goat production in Minas Gerais is still in its infancy, and even though using a control program associated with other health practices, producers still rely heavily on chemicals to get satisfactory results.
650 $aAnimal diseases
650 $aAnthelmintics
650 $aDisease control
650 $aEndoparasites
650 $aEpidemiology
650 $aGoats
650 $aHelminthiasis
650 $aAnti-helmíntico
650 $aCaprino
650 $aDoença animal
650 $aEpidemiologia
650 $aHelminto gastrintestinal
650 $aNematóide
650 $aParasito de animal
650 $aVerminose
653 $aGastrointestinal diseases
653 $aNematódeo gastrintestinal
700 1 $aGOUVEIA, A. M. G.
700 1 $aCARMO, F. B. do
700 1 $aGOUVEIA, G. C.
700 1 $aSILVA, M. X.
700 1 $aVIEIRA, L. da S.
700 1 $aMOLENTO, M. B.
773 $tVeterinary Parasitology$gv. 76, n. 2/3, p. 265-269, Mar. 2011.
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| Registros recuperados : 30 | |
| 4. |  | MAJARON, V. F.; GIROTO, A.; KLAIC, R.; GUIMARÃES, G. G. F.; FARINAS, C. S.; OLIVEIRA, C. R. de. Acidificação natural proporcionada por microrganismos Aspergillus Niger para a solubilização de fontes de fósforo. In: JORNADA CIENTÍFICA - EMBRAPA SÃO CARLOS, 10., 2018, São Carlos, SP. Anais... São Carlos: Embrapa Instrumentação: Embrapa Pecuária Sudeste, 2018. p. 60. Editores técnicos: Daniel Souza Corrêa, Elaine Cristina Paris, Maria Alice Martins, Paulino Ribeiro Villas Boas, Wilson Tadeu Lopes da Silva. (Embrapa Instrumentação. Documentos, 68). (Embrapa Instrumentação. Documentos, 68).| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Instrumentação. |
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| 5. | | GUIMARÃES, G. G. F.; KLAIC, R.; MAJARON, V. F.; GIROTO, A. S.; FARINAS, C. S.; OLIVEIRA, C. R. de. Acidulação natural de fosfatos proporcionada por Aspergillus niger para solubilização eficiente de fósforo. In:WORKSHOP BRASILEIRO DE FERTILIZANTE, 5, 2017, Uberaba, MG. Livro de Resumos, Uberaba, 2017. 30-31| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Instrumentação. |
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| 6. | | KLAIC, R.; PLOTEGHER, F.; RIBEIRÃO, C.; ZANGIROLAMI, T. C.; FARINAS, C. S. Ativação biológica da rocha fosfática e efeito do tamanho de partícula para obtenção de biofertilizante fosfatado. In: WORKSHOP DA REDE DE NANOTECNOLOGIA APLICADA AO AGRONEGÓCIO, 9., 2017, São Carlos. Anais ... São Carlos: Embrapa Instrumentação, 2017. p.572-576. Editores: Caue Ribeiro de Oliveira, Elaine Cristina Paris, Luiz Henrique Capparelli Mattoso, Marcelo Porto Bemquerer, Maria Alice Martins, Odílio Benedito Garrido de Assis.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Instrumentação. |
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| 7. | | FLORENCIO, C.; BORTOLETTO-SANTOS, R.; FAVARO, C. P.; BRONDI, M. G.; VELLOSO, C. C. V.; KLAIC, R.; RIBEIRO, C.; FARINAS, C. S.; MATTOSO, L. H. C. Avanços na produção e formulação de inoculantes microbianos visando uma agricultura mais sustentável. Química Nova, v. 45, n. 9, 2022. 1133-1145| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Instrumentação. |
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| 8. | | MAJARON, V. F.; SILVA, M. G. da; BORTOLETTO-SANTOS, R.; KLAIC, R.; RIBEIRO, S. J. L.; POLITO, W. L.; BEVILAQUA, D.; FARINAS, C. S.; RIBEIRO, C. Bioactive material with microorganisms can enhance the micronutrients solubilization and sulfate availability from low reactive sources: Insight for application as coating fertilizer granules. Journal of Polymers and the Environment, v. 30, 2022. 2602-2613| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Instrumentação. |
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| 9. | | KLAIC, R.; GUIMARÃES, G. G. F.; FRANCECHINELLI, M.; ZANGIROLAMI, T. C.; OLIVEIRA, C. R. de; FARINAS, C. S. Bioativação de óxidos metálicos: Uma estratégia para aumentar a solubilidade de óxidos como fonte de micronutrientes. In: WORKSHOP BRASILEIRO DE FERTILIZANTE, 5, 2017, Uberaba, MG. Livro de Resumos, Uberaba, 2017.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Instrumentação. |
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| 12. | | KLAIC, R.; FÁVARO, C. P.; LODI, L. A.; OLIVEIRA, C. R. de; FARINAS, C. S. Biofertilizantes a partir do uso de fontes de nutrientes de baixa reatividade e microrganismos solubilizadores. In: SIMPÓSIO NACIONAL DE INSTRUMENTAÇÃO AGROPECUÁRIA, 4., 2019, São Carlos, SP. Ciência, inovação e mercado: anais. São Carlos, SP: Embrapa Instrumentação, 2019. Editores: Paulino Ribeiro Villas-Boas, Maria Alice Martins, Débora Marcondes Bastos Pereira Milori, Ladislau Martin Neto. SIAGRO 2019. 375-379| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Instrumentação. |
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| 18. | | KLAIC, R.; PLOTEGHER, F.; RIBEIRO, C.; ZANGIROLAMI, T. C.; FARINAS, C. S. Estudo comparativo da solubilização de rocha fosfática para obtenção de biofertilizantes. In: CONGRESSO BRASILEIRO DE ENGENHARIA QUÍMICA - COBEQ, 21.; ENCONTRO BRASILEIRO SOBRE ENSINO DE ENGENHARIA QUÍMICA - ENBEQ, 16., 2016, Fortaleza. Anais... Fortaleza: UFC, 2016.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Instrumentação. |
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| 19. | | BORGES, R.; KLAIC, R.; CALEGARI, R. P.; RIBEIRO, C.; FARINAS, C. S. Estudo da degradação das fibras de crisotila a partir do tratamento com ácido oxálico. In: SIMPÓSIO NACIONAL DE INSTRUMENTAÇÃO AGROPECUÁRIA, 4., 2019, São Carlos, SP. Ciência, inovação e mercado: anais. São Carlos, SP: Embrapa Instrumentação, 2019. Editores: Paulino Ribeiro Villas-Boas, Maria Alice Martins, Débora Marcondes Bastos Pereira Milori, Ladislau Martin Neto. SIAGRO 2019. 540 - 544| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Instrumentação. |
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| 20. | | KLAIC, R.; PLOTEGHER, F.; RIBEIRO, C.; ZANGIROLAMI, T. C.; FARINAS, C. S. Improved rock phosphate solubilization by using a combined mechanicalbiological approach. In: INTERNATIONAL CONGRESS OF CHEMICAL AND PROCESS ENGINEERING - CHISA, 22.; CONFERENCE ON PROCESS INTEGRATION, MODELLING AND OPTIMISATION FOR ENERGY SAVING AND POLLUTION REDUCTION ? PRESS, 19., 2016, Praga. Papers... [S. l.: s. n.], 2016. P1.97.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Instrumentação. |
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| Registros recuperados : 30 | |
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